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Pâte à choux (play): Pastry dough prepared by boiling milk and butter with a bit of sugar, then adding flour and eggs; when the dough is baked, the outside becomes crusty and the inside soft and chewy; also, air pockets form, leavingroom for fillings, as for cream puffs and éclairs. More elaborate pâte à choux pastries include the religieuse, a vertical, éclair-like concoction intended to resemble a nun's habit; the croquembouche, a tower of filled puffs held together with hard caramel; and the Paris--Brest, a praline cream-filled pastry created in honor of the Tour de France and made to resemble a bicycle wheel.
Love Is In The Air Milk Sugar MP3 Download
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